Septentrion Tours - Flavors of the North: discovering local food and "art de vivre"

Traveling in Northern France and Belgium is not only a journey through history, it’s a journey through taste. From crispy waffles to creamy cheeses, rich stews to fresh seafood, the region’s cuisine is deeply rooted in tradition and shaped by a passion for good living. Whether you’re sharing a dish with locals or sipping a craft beer, you’ll quickly understand what "art de vivre" truly means here.

Waffles & chocolate: a sweet introduction

Let’s start with two of the region’s most beloved indulgences: waffles and chocolate.
In Lille, Brussels or Bruges, waffles come in many styles. Perfect for a snack or dessert!

As for chocolate, it’s an art form here. From family-owned chocolatiers to world-renowned names, our chocolate is known for its silky texture and deep flavor. A tasting tour through a local chocolate shop is a must, and yes, you can bring some home (if you don’t eat it all first).

pralinette — Pralinette, a famous chocolat shop in Bruges (Belgium).

Cheese lovers’ paradise

Northern France is a cheese lover’s dream. Among the stars are Maroilles, Vieux-Lille, and Boulette d’Avesnes — strong, characterful cheeses often enjoyed with a slice of crusty bread and a glass of local beer. Many dishes celebrate cheese too like the famous welsh rarebit (a Flemish twist on melted cheese and beer over toast, often with ham and an egg on top). Comfort food at its finest!

welsh — The Welsh, a Flemish twist on melted cheese and beer over toast.

Hearty dishes and local classics

This region is known for warm, generous cuisine. Try a carbonnade flamande, a slow-cooked beef stew simmered in beer and served with fresh fries. Other local specialties include waterzoï (a creamy chicken or fish stew), potjevleesch (a cold terrine of meats in jelly), and of course, mussels with fries.

From the sea to your plate

Speaking of the coast, seafood is a highlight here. The coast offers fresh mussels, shrimp, and scallops. Markets and seaside restaurants serve daily catches straight from the boat — grilled, steamed, or marinated. For a more local touch, try smoked herring, gray shrimp croquettes, or “fish waterzoï.”

Beer culture and friendly tables

Beer isn’t just a drink here: it’s part of the culture. Northern France and Belgium are home to hundreds of breweries, from monastic Trappist producers to bold craft beer makers. A beer tasting tour or a visit to a traditional estaminet (a rustic local tavern) is the perfect way to meet locals and enjoy the laid-back atmosphere.

Blonde and amber beers — Northern France and Belgium are home to hundreds of breweries.

An invitation to slow down and savor

More than anything, food here is about sharing — long meals, generous portions, and a genuine sense of hospitality. Whether you're exploring a farmers’ market, or enjoying a gourmet meal in a historic setting, the rhythm of life slows down… and tastes a whole lot better.

Come hungry and leave inspired!